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Tuesday, May 19, 2020 | History

5 edition of Food safety & quality assurance found in the catalog.

Food safety & quality assurance

William T. Hubbert

Food safety & quality assurance

foods of animal origin

by William T. Hubbert

  • 109 Want to read
  • 26 Currently reading

Published by Iowa State University Press in Ames .
Written in English

    Subjects:
  • Food of animal origin -- Health aspects,
  • Food of animal origin -- Contamination,
  • Food industry and trade -- Quality control,
  • Foodborne diseases -- Prevention,
  • Food adulteration and inspection

  • Edition Notes

    Other titlesFood safety and quality assurance.
    StatementWilliam T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.
    ContributionsHagstad, Harry V., Spangler, Elizabeth., Hagstad, Harry V.
    Classifications
    LC ClassificationsRA601 .H82 1991
    The Physical Object
    Paginationviii, 152 p. :
    Number of Pages152
    ID Numbers
    Open LibraryOL1534021M
    ISBN 100813807085
    LC Control Number91011818

    Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and . Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production many books address specific aspects of food safety, no other book.

    A look at some of the breakthroughs on the horizon to address food quality and safety concerns for frozen food. Industry Awaiting FDA Approval to Sell CBD Dairy Products U.S. sales of CBD . A top priority is strengthening food safety culture around the world. Our customers and consumers trust us to deliver safe, high quality food products that provide value. In keeping with these .

    Improving traceability in food processing and distribution is an important reference for QA staff in the food industry in meeting regulatory requirements and improving the safety and quality of.   Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and Author: Inteaz Alli.


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Food safety & quality assurance by William T. Hubbert Download PDF EPUB FB2

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