5 edition of Food safety & quality assurance found in the catalog.
Food safety & quality assurance
William T. Hubbert
Published
1991
by Iowa State University Press in Ames
.
Written in
Edition Notes
| Other titles | Food safety and quality assurance. |
| Statement | William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler. |
| Contributions | Hagstad, Harry V., Spangler, Elizabeth., Hagstad, Harry V. |
| Classifications | |
|---|---|
| LC Classifications | RA601 .H82 1991 |
| The Physical Object | |
| Pagination | viii, 152 p. : |
| Number of Pages | 152 |
| ID Numbers | |
| Open Library | OL1534021M |
| ISBN 10 | 0813807085 |
| LC Control Number | 91011818 |
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Improving traceability in food processing and distribution is an important reference for QA staff in the food industry in meeting regulatory requirements and improving the safety and quality of. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and Author: Inteaz Alli.
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production many books address specific aspects of food safety, no other book 5/5(3).
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This book .The quality of fish and fish products relies principally on safe, hygienically-produced products. The Hazard Analysis Critical Control Point (HACCP)system of assuring food safety and quality has .
